Written by Tim Crowe ・ 5 mins What’s blue, round, sweet, grows on a bush and can boost your brainpower? If you answered blueberries you would be correct. Or that should be: ‘mostly correct’. The ‘brain-boosting power’ part needs a bit more science to catch up to the headlines,...
Written by Cat Woods ・ Photographs by Nassima Rothacker ・ 5 mins These 3 delicious recipes for vegan food come from Deliciously Ella: The Plant-Based Cookbook by Ella Mills. Whether you crave a flavour-packed stack of corn fritters or a soft-centred, delicious peanut butter and chocolate dessert, we've got you covered. Three Vegan...
Written by Cat Woods ・ 5 mins A Buddha Bowl is a big bowl of plant-based goodness. Buddha Bowl ingredients and portions are rooted in the principles of Chinese Medicine to dictate the ideal combination of wholegrains, vegetables and protein. The beauty of Buddha Bowls are that you can tweak...
Written by Dr Tim Crowe ・ 10 mins Raw food eating is one of today’s hottest dietary trends. So does this mean you should pause and think twice before obliterating the nutrients in your food every time you cook it? Fear not – on the scales of health,...